Our Story
A cup of coffee changed everything. Here's how TNF Cafe began.
Since 2019
It Started With One Perfect Cup
In 2019, Ahmad Fadzli and Nurul Izzati opened a tiny cafe in Sungai Buloh with a secondhand espresso machine, twelve seats, and an unshakeable belief that Selangor deserved better coffee.
The early days were long — Nurul baking before dawn, Ahmad dialling in the grinder before opening, both of them staying late to plan the next day's specials. But people noticed. Word spread. The queue outside grew.
Five years later, TNF Cafe serves over 200 cups daily, has a 4.9-star Google rating, and has become one of Sungai Buloh's most-loved spots for coffee, food, and good company. The machine has been upgraded. The team has grown. But the purpose hasn't changed: make great coffee, make people happy.
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2019
Year Founded
200+
Daily Cups
4.9★
Google Rating
6
Menu Categories
What Drives Us
Our Values
Quality First
We dial in our grinders every morning and source beans directly from farm cooperatives. Every cup leaves our counter at its best.
Genuine Hospitality
We train every team member to treat guests like regulars from day one — because we genuinely care about your experience.
Sustainable Sourcing
We partner with cooperatives that use responsible farming practices — good for the farmers, good for the planet.
Community Space
TNF Cafe was built to be a third place — not home, not work, but somewhere equally comforting.
The People
Meet the Team
Ahmad Fadzli
Head Barista & Co-founder
10 years in specialty coffee. Trained in Melbourne and Kuala Lumpur. Obsessed with extraction ratios.
Nurul Izzati
Head Pastry Chef
Former hotel pastry chef turned cafe co-founder. Bakes everything from scratch — no exceptions.
Hafiz Rashid
Operations Manager
Keeps everything running smoothly so you always get a seamless experience from door to cup.
Come Experience It For Yourself
Visit us in Sungai Buloh or reach out on WhatsApp — we'd love to see you.